Chocolate value, the string of establishments in the first national chocolate company, has been present in the Institucion Ferial Alicantina (IFA) during the four days of celebration of the newly completed XIII Congress lomejordelagastronomia. Thus, between days 12 and 15 November, the classic car era of the Ensign has been one of the meeting points of the event, which were distributed free of charge among the audience more than 7,000 8,000 chocolates and chocolate cups. In this way, more than nearly 115,000 visitors of the fair in Alicante could taste the product star of the chain of chocolate, the chocolate in a bowl. The new edition of the Congress, which began to be held in San Sebastian in 1999 and moved to its present location two years ago, has resulted from greater success in attendance, consolidating it as one of the most important in the sector. At the fairgrounds 200 chefs from around the world, 200 exhibitors, 60 bars, 16 restaurants, gathered more than 200 cooking workshops and a hundred wine tastings and tasting. Chocolates value, through their chocolate wanted to be present at the event.
And it is that chocolate value offers a menu of products found within the reach of anyone, to enjoy in good company. Their establishments at all its varieties of chocolate: to mug, slush, cold to French or Swiss, tart of chocolate, ice cream artisan, products of tasting like Yumbe range or the four senses of Chocolate, fondue, milk shakes, etc to which must be added other brand products, available in stores within the chocolate, highlighting the craftsmen of high-end chocolatesoriginal (artisan chocolates from roasted corn to the salt, olive oil or balsamic vinegar), liquor, truffles and a complete range of chocolates without sugar. Since 1881 the value brand has produced chocolate, recognized for its quality, while the first chocolate factory dates of 28 years ago. Currently, the Ensign has 40 establishments in Spain, and continues its expansion through the franchise system. Committed entrepreneurs seeking wishing a self-employment option and offers a business concept consolidated, and differentiated from the competition, with a family-based business philosophy.
Corporate chocolate value is the first franchise in Spain dedicated to chocolate. To become a franchisee of the brand requires a local of between 150 and 200 m with possibility of Terrace, situated in a village whose area of influence gathering around 100,000 inhabitants, or, if it’s a touristic place, that the sum of the populations fixed and floating ronde such encrypted; and an investment of between 180,000 and 200,000 euros, excluding the entry fee. There is an exploitation royalty of 5%, but not advertising which the plant offering an annual kit takes over.