Month: August 2016

WHOIS Structure

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Advice for the registration of domains ICANN requires that whatever a person has to stand with the owner or registrant. That is the conclusion, ICANN from the fact, that entries will no longer call the person in charge of the company as Admin-C in many cases. If one would follow this policy, it means that all domains are legally not more clearly identifiable, where owner and organization there. For an unbiased judge, E.g. it could mean that the person in case of doubt is the owner of the domain, because it is by many registries as owner or registrant in the WHOIS, not the company. To avoid this you should be a ROLE contact enter, as long as ICANN criticised not the case, i.e. only the company. Incidentally, explicitly permitted for DENIC.

It is worth considering in the WHOIS an incorrect email address or a separate e-mail address to enter. You will receive a customer request via e-mail due to the WHOIS entry in the rarest cases, but so much spam, because it’s still spammers I’m able to read the WHOIS of registries automatically. Some domains be registered only with the help of a branch in a country. If this is not absolutely required, it should be here whatever its default data. E.g. the case were reported to me that is verselbstandigte the whole branch of a company in Italy was to compete, but the Italian domains and sites has kept just because they on persons working in the Branch were registered speaks alone, the idea of a corporate identity for the entries in the WHOIS for all be making domains as possible uniform.

But there’s more: fragmented responsibilities could lead to a different policy from different people at a company in relation to domains and websites. In particular also the sign in to search engines should be authorized by a person to avoid negative reactions by search engines. It is therefore advisable that only one person is available in the WHOIS for all domains as Admin-C for all domains, the Indeed, in the domains it is responsible. It will be not possible to unify all entries for all domains. The registries and registrars have different masks for domains that differ in some respects. An update on standardised data is difficult for some registries, if the old Admin-C is excreted from the company and is no longer accessible. At some registrars of the letterhead and any signature is not enough, but it explicitly requires the signature of the person who originally has is responsible for the domain as Admin-C.

Encrusted Structures

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Break up encrusted structures of the shopping world: mobile tool for critical consumer Berlin/Bon, Wednesday 2010 – three Tubingen develop the 17 March a bar code scanner, with which the customer important product information and price comparisons can overtake. Already 250,000 consumers take advantage of this service. And also at the deli counter multimedia scales for product advice catchment. But what nutrition labels are representative, which overhauled? Three Tubingen have a barcode scanner for the mobile phone developed. It is to help the consumer to obtain information about products. He scans the bar code of a product, all important information is displayed.

These include price comparisons, product information from journals, or eco – ranking of the manufacturer at Greenpeace. On request Mai on a road map and shows the shortest route to another store, where there is the same product cheaper. On the Internet side of Barcoo consumer may work to his cell phone free to the product scanner. The mature Consumers in the rise of Benjamin Thym, Tobias Brauer and Martin Scheerer have developed the software. We want to the shopping guide make the phone and allow customers greater transparency\”Scheerer in a report by the magazine Unicum. So, Barcoo display information about the sugar, fat and salt content after scanning a bag of chips. Each of these categories was assigned a color a kind food traffic.

The red light is a warning to enjoy this product only in moderation.\” The traffic light solution: Inadequate nutrition labelling? In tackling traffic, so red, yellow and green dots indicate the nutritional content of the food. Green stands for a healthy choice, yellow for the enjoyment in mass and red for the economical consumption. With regard to the question of what values should be the color change from yellow to red, representing the German society for nutrition (DGE)-after intensive discussion in the Scientific Steering Committee and examination of available data – the position that exact numerical values for the selective review of food are not scientifically correct should be inferred.